Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£58.35
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Introduction to Management in the Hospitality Industry
Clayton W. (Whittemore School of Business and Economics, Univ Barrows
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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£70.00
£68.15
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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events
Arthur M. Manask
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£97.95
£73.89
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Ecole de Cuisine La Varenne, France) Boyle
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£39.65
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Marketing Management for the Hospitality Industry : A Strategic Approach
Allen Z. (Virginia Polytechnic Institute and State University) Reich
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£141.95
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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set
Philip Pauli
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£79.35
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Food and Beverage Service
Bruce H. Axler
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£112.95
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Hotel Operations Management
David Hayes
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£103.70
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Housekeeping Management
Matt A. (Northern Arizona University) Casado
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The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
Cathy Enz
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£54.99
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The Dessert Architect
Robert (Los Angeles' Trade Technical College) Wemischner
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Hospitality Management : A Brief Introduction
Roy C Wood
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£126.00
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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization
Hyde Par Culinary Institute of America (Culinary Institute of America
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£60.99
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Hotel Convention Sales, Services and Operations
Pat Golden-Romero
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Food Service Management in Hospitality: : A Comprehensive Approach
Mark Gibson
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£110.00
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace
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£150.00
£132.65
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Discovering Global Cuisines : Traditional Flavors and Techniques
Nancy Krcek Allen
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£102.99
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Purchasing : A Guide for Hospitality Professionals
David K. Hayes
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£114.49
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