Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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Advanced Bread and Pastry
Michel Suas
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El Celler de Can Roca : Redux Edition
Joan Roca
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Hawksmoor: Restaurants & Recipes
Huw Gott
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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The Professional Chef
The Culinary Institute of America (CIA)
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Knife Skills Illustrated : A User's Manual
Peter Hertzmann
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Hotel Front Office Management
James A. (Penn State University) Bardi
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Wedding Bells on Madison Avenue : The perfect feel-good, romantic read from bestseller Helen Rolfe
Helen Rolfe
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Hotel, Restaurant, and Travel Law
Karen (Monroe Community College) Morris
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£74.99
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Book (Hardback)
Add to BasketClassical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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£62.00
£60.25
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Add to BasketIgni : A restaurant's first year
Aaron Turner
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£32.00
£23.19
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Book (Hardback)
Add to BasketUnderstanding Food : Principles and Preparation
Amy (University of Hawaii, Manoa) Brown
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Wedding Cake Art and Design : A Professional Approach
Toba M. (Institute of Culinary Education, NY) Garrett
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£50.95
£39.65
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Add to BasketGrand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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Format: Book (Hardback)
£64.95
£49.85
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Book (Hardback)
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