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Nick Jacobson
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Advanced Bread and Pastry
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Setting the Table: The Transforming Power of Hospitality in Business
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
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The Professional Chef
The Culinary Institute of America (CIA)
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An Escape to Remember : The perfect feel-good romance
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Gordon Ramsay’s Playing with Fire
Gordon Ramsay
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Scarlet Feather : The Sunday Times #1 bestseller
Maeve Binchy
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The Call : A nail-biting, unputdownable thriller
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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Taken: A Give & Take Novel (Book 1)
Kelli Maine
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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