Restaurant Law Basics
Stephen C. (University of Houston, TX) Barth
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The International Dictionary of Food & Nutrition
Kenneth N. Anderson
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Absolute Essentials of Project Management
Paul Roberts
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Street Food : Culture, economy, health and governance
Ryzia De Cassia Vieira Cardoso
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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People and Culture in Construction : A Reader
Andrew (Loughborough University, UK) Dainty
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Sign of the Burger : Mcdonald'S And The Culture Of Power
Joe Kincheloe
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Study Guide for On Cooking Update
Sarah R. Labensky
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Study Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
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ServSafe Food Handler Guide, Update-10 Pack
. . Association Solutions National Restaurant Associat
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ServSafe Food Handler Guide - 10 pack -Spanish
National Restaurant Association
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ServSafe Food Handler Guide Update-10 Pack
National Restaurant Associatio
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ServSafe ManagerBook Standalone
. . National Restaurant Association
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ServSafe Manager Book Standalone in Spanish
. . National Restaurant Association
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ServSafe Answer Sheet for Coursebook and Managerbook
National Restaurant Associatio
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ServSafe Essentials with Online Exam Voucher
National Restaurant Association
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The Food and Culture Around the World Handbook
Helen C. Brittin
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Culinary Math
Linda (The Culinary Institute of America, Hyde Park, NY) Blocker
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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