Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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Boom! : The Violent Supernovas, Galactic Explosions, and Earthly Mayhem that Shook our Universe
Bob Berman
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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The Speed of Sound : Breaking the Barriers between Music and Technology: A Memoir
Thomas Dolby
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Dreams Come True at Glendale Hall : A romantic, uplifting and feelgood read
Victoria Walters
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The Sun : Beginner’S Guide to Our Local Star, Including Solar and Lunar Eclipses
Dr. Ryan French
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Astronomy : A Beginner's Guide
William H. Waller
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
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£39.00
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Hurricane : The Plane That Saved Britain
Adrian Stewart
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The Theory of Hospitality and Catering, 14th Edition
Professor David Foskett
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Sound: A Very Short Introduction
Mike (Freelance acoustician) Goldsmith
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Treasure Islands : True Tales of a Shipwreck Hunter
Alec Crawford
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Super Space
Charis Mather
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On Guerilla Warfare
Mao Tse-Tung
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Aftershock
R.D. Shah
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The Apollo Guidance Computer : Architecture and Operation
Frank O'Brien
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The Call : A nail-biting, unputdownable thriller
P.D. Viner
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Ford SRS 2000 3000&4000 < 1975
Haynes Publishing
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Vertical Empire, A: History Of The British Rocketry Programme
Charles N (Formerly Charterhouse, Uk) Hill
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A Harvest Murder : A cozy crime murder mystery from Frances Evesham
Frances (Author) Evesham
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Hairdressing for African and Curly Hair Types from a Cross-Cultural Perspective
Sandra (South Thames College) Gittens
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