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Nick Jacobson
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Woodston : The Biography of An English Farm - The Sunday Times Bestseller
John Lewis-Stempel
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Christmas at the Chateau
Annabel French
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Straw Plaiting : Heritage Techniques for Hats, Trimmings, Bags and Baskets
Veronica Main
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Practical Professional Cookery
H. Cracknell
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A White Christmas on Winter Street
Sue Moorcroft
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Hairdressing and Barbering, The Foundations : The Official Guide to Level 2
Leo (Deceased UK) Palladino
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£36.99
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Add to BasketBeauty Therapy : The Foundations, Level 2
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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£38.15
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Add to BasketThe Complete Nail Technician
Marian (Industry Nail Expert) Newman
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Level 2 NVQ/SVQ Diploma Beauty Therapy Candidate Handbook 3rd edition
Jane Hiscock
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£46.99
£45.39
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Add to BasketBody Therapy and Facial Work: Electrical Treatments for Beauty Therapists, 4th Edition
Mo Rosser
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£37.00
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Add to BasketMen's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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Professional Chef Level 2 Diploma
Gary (Westminster Kingsway College) Hunter
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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The City & Guilds Textbook Level 2 Beauty Therapy for the Technical Certificate
Helen Beckmann
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The City & Guilds Textbook Level 2 Diploma for Hair Professionals for Apprenticeships in Professional Hairdressing and Professional Barbering
Keryl Titmus
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£36.00
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Add to BasketPractical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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£39.00
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Add to BasketThe City & Guilds Textbook Level 2 Hairdressing and Barbering for the Technical Certificates
Keryl Titmus
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£36.00
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Add to BasketL2 Diploma in Hairdressing Candidate Handbook (including barbering units)
Leah Palmer
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£46.89
£45.35
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Add to BasketPractical Electrolysis : The Official Guide to Electro-epilation
Gill (Managing Director of the GMT Group and a founding member Morris
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£39.99
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Add to BasketProfessional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Advanced Professional Chef Level 3 Diploma
Terry (Westminster Kingsway College) Tinton
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Level 2 Nails student book
Lisa Kniveton
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£43.69
£42.75
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Add to BasketHow Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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£42.00
£38.65
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