Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Animal Nutrition, Paperback / softback Book

Animal Nutrition Paperback / softback

Paperback / softback

Item not Available

Description

The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition.

Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition.

The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses. The text is supported by key experimental evidence throughout.

Quantitative aspects of the subject are clearly explained and illustrated by worked examples.

Problems and solutions have now been added to all chapters to aid student learning.

Information

Other Formats

Save 2%

£54.99

£53.65

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information