Review and analysis of international legal and policy instruments related to deep-sea fisheries and biodiversity conservation in areas beyond national jurisdiction
Food and Agriculture Organization
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Trade and food standards
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Short-term projection of global fish demand and supply gaps : a life cycle assessment of three Asian systems
Junning Cai
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Implementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
Food and Agriculture Organization
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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Sustainable management of Miombo woodlands : Food security, nutrition and wood energy
Food and Agriculture Organization
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2017 IPPC annual report
Food and Agriculture Organization
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Soil pollution : a hidden reality
Food and Agriculture Organization
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Exploring sustainable development goal 14.b and its proposed indicator 14.b.1 : workshop proceedings, 28-29 November 2017 Gaeta, Italy
Food and Agriculture Organization
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Biophysical and socio-economic baselines : the starting point for action against desertification
Food and Agriculture Organization
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Climate change for forest policy-makers : an approach for integrating climate change into national forest policy in support of sustainable forest management
Food and Agriculture Organization
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Oilcrops complex : policy changes and industry measures, annual compendium 2018
Food and Agriculture Organization
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Strengthening small aquaculture entrepreneurs : the case of a women's association in the Philippines
Angelito Gonzal
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Antimicrobial movement from agricultural areas to the environment : the missing link. A role for nuclear techniques
Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Nutrition and livestock : technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning
Food and Agriculture Organization
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Regional fisheries management organizations and advisory bodies : activities and developments, 2000-2017
Food and Agriculture Organization
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Forest product conversion factors
Food and Agriculture Organization
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Peatlands mapping and monitoring
Food and Agriculture Organization
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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From reference levels to results reporting : REDD+ under the United Nations Framework Convention on Climate Change, 2020 update
Food and Agriculture Organization
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