Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Smart Tourism Destination Governance : Technology and Design-Based Approach
Tomas Gajdosik
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Solo Travel, Tourism and Loneliness : A Critical Sociology
Hugues (University of Winchester) Seraphin
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Casino Management in Integrated Resorts
Desmond Lam
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Add to BasketHotel Accommodation Management
Roy C. Wood
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Add to BasketMountaineering Tourism : A Critical Perspective
Michal Apollo
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Strength Training for Soccer
Bram (Move to Cure Clinic, Antwerp, Belgium) Swinnen
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Train Your Mind for Athletic Success : Mental Preparation to Achieve Your Sports Goals
PhD, Jim, author of Positive Pushing: How to Raise a Successfu Taylor
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Sporting Gender : The History, Science, and Stories of Transgender and Intersex Athletes
Joanna, adviser to the Internatio Harper
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A Critical Introduction to Sport Psychology : A Critical Introduction
Aidan (Aidan passed as see SF cases 01484206 & 02020585 3.3.22 Moran
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Add to BasketFighting for Survival : My Journey through Boxing Fame, Abuse, Murder, and Resurrection
Christy, retired boxing champion, 2020 inductee to the Interna Martin
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Institutional Theory in Tourism and Hospitality
Anna Earl
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Tourism in Turkey : A Comprehensive Overview and Analysis for Sustainable Alternative Tourism
Ahmet Salih Ikiz
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Brand Co-Creation Tourism Research : Contemporary Issues and Challenges
Raouf Ahmad Rather
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Improving Sustainability in the Hospitality Industry
Frans Melissen
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Strategic Questions in Food and Beverage Management
Roy (School of Tourism, Events and Hospitality Management, Leeds Wood
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Hospitality Marketing and Consumer Behavior : Creating Memorable Experiences
Vinnie Jauhari
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Management Science in Hospitality and Tourism : Theory, Practice, and Applications
Muzaffer Uysal
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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City Integration and Tourism Development in the Greater Bay Area, China
Jian Ming (City University of Macau, China) Luo
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Improving Sustainability in the Hospitality Industry
Frans Melissen
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