The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food on Foot : A History of Eating on Trails and in the Wild
Demet Guzey
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Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality
C. Michael Hall
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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The Consuming Geographies of Food : Diet, Food Deserts and Obesity
Hillary J. Shaw
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The Business of Champagne : A Delicate Balance
Steve Charters
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Wine, Terroir and Utopia : Making New Worlds
Jacqueline Dutton
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Food, Wine and China : A Tourism Perspective
Christof Pforr
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Gastrospaces : A Philosophical Study of Where We Eat
Matteo (Monash University, Australia) Bonotti
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Heritage Cuisines : Traditions, identities and tourism
Dallen J. Timothy
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Heritage Cuisines : Traditions, identities and tourism
Dallen J. Timothy
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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£18.99
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Foraging Idaho : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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£18.99
£17.69
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Nutrition for Sport and Exercise
Marie (Formerly of the Department of Food Science and Nutriti Dunford
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£76.99
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