A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketDietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Add to BasketDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Add to BasketFood Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Add to BasketScientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Add to BasketMineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Add to BasketAdequacy of Evidence for Physical Activity Guidelines Development : Workshop Summary
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Add to BasketStrategies to Reduce Sodium Intake in the United States
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Add to BasketEnhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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