Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Petersham Nurseries
The Boglione Family
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£65.00
£52.25
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Add to BasketPractical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
£82.19
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International Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£74.19
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Add to BasketAmerican Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketTechniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£154.29
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£139.99
£136.99
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£63.50
£60.05
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Baking for Special Diets
Richard J. Coppedge
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£104.99
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Add to BasketExploring Wine
Steven Kolpan
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£70.95
£54.65
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Add to BasketThe Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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£129.00
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Add to BasketNutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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£95.29
£91.25
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