Scientific Standards for Studies on Modified Risk Tobacco Products
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A Framework for Assessing Effects of the Food System
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Combating Tobacco Use in Military and Veteran Populations
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Veterans and Agent Orange : Update 2008
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School Meals : Building Blocks for Healthy Children
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Veterans and Agent Orange : Update 2006
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Priorities for the National Vaccine Plan
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Strategies to Reduce Sodium Intake in the United States
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Women's Health Research : Progress, Pitfalls, and Promise
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Dietary Reference Intakes for Calcium and Vitamin D
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Critical Needs and Gaps in Understanding Prevention, Amelioration, and Resolution of Lyme and Other Tick-Borne Diseases : The Short-Term and Long-Term Outcomes: Workshop Report
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Adverse Effects of Vaccines : Evidence and Causality
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Evaluating Obesity Prevention Efforts : A Plan for Measuring Progress
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Public Health Implications of Raising the Minimum Age of Legal Access to Tobacco Products
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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