Napoleon's Kitchen : Recipes from the French Emperor's Culinary Legacy
Philine G Lehmann
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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£12.99
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Add to BasketYankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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£14.00
£11.39
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Add to BasketCharcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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£12.99
£11.09
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Add to BasketSunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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Brew : Slow Down, Make Beer
James Morton
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£12.00
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Add to BasketBurton's Lost Breweries From Old Photographs
Terry Garner
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Add to BasketThe Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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£14.99
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Add to BasketPreserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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Add to BasketItalian Cooking School : Pizza
The Silver Spoon Kitchen
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Italian Cooking School : Vegetables
The Silver Spoon Kitchen
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Italian Cooking School : Desserts
The Silver Spoon Kitchen
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Make Bake Celebrate Mrs Bun the Baker
Mrs Bun the Baker Mrs Bun the Baker
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Road Trip Cooking : The Best Recipes for Your Campfire, Stove or Barbecue
The Holy Kauw Company
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£16.00
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Add to BasketThe Royal Heritage Cookbook : Recipes From High Society and the Royal Court
The Hon. Sarah Macpherson
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Add to BasketBeans : A History
Ken (University of the Pacific, USA) Albala
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£19.99
£16.79
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Add to BasketThe Nepal Cookbook
Association Of Nepalis In The Americas
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Add to BasketThe Good Gut Cookbook
The Gut Foundation
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Add to BasketGastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Add to BasketUnderstanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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£29.95
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Add to BasketWine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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£14.99
£11.75
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Add to BasketThe Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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