Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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Sugar High Presents... Cute & Easy Cake Toppers : Cute and Lovable Cake Topper Characters for Every Occasion!
Brenda Walton
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Add to BasketA Time to Eat Cake
Students of the 826 Valencia Writing Project
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El Paso Cookbook
Ladies' Auxiliary of the Y M C a Ladies' Auxiliary of the Y M C a
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Lisbon Walk and Eat Sunflower Guide : Walks, restaurants and recipes
Paul and Denise Burton
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Stout
Michael, Lecturer in Philosophy, University of Newcastle Lewis
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My Clean 20 Recipe Journal : Clean 20 Food Journal with Glossary List for the 20 Days
Michael (Ohio State University) Davis
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£5.99
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Black Sheep Guides. Travel for Food : Copenhagen
Black Sheep Guides LLP
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The Great Chefs of Virginia Cookbook
Marcel Desauliniers, Pres Collected by the Virginia Chefs Association
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Add to BasketBaking for Special Diets
Richard J. Coppedge
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£104.99
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Add to BasketA Selection of Old-Time Recipes for Boiled Sweets
Various (selected by the Federation of Children's Book Groups)
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A Selection of Old-Time Recipes for Cough Sweets and Lozenges
Various (selected by the Federation of Children's Book Groups)
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A Selection of Old-Time Recipes for Fudge
Various (selected by the Federation of Children's Book Groups)
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A Selection of Old-Time Recipes for Jelly Sweets
Various (selected by the Federation of Children's Book Groups)
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A Selection of Old-Time Recipes for Marzipan Sweets
Various (selected by the Federation of Children's Book Groups)
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A Selection of Old-Time Recipes for Nougat Sweets
Various (selected by the Federation of Children's Book Groups)
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A Selection of Old-Time Recipes for Taffy Sweets
Various (selected by the Federation of Children's Book Groups)
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An Article on Boiling Sugar for Sweet and Candy Making
Various (selected by the Federation of Children's Book Groups)
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Our Family's Favorite Recipes : A Collection of Every Meal Your Family Loves
Life in Balance Books
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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