Educating the Student Body : Taking Physical Activity and Physical Education to School
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Adverse Effects of Vaccines : Evidence and Causality
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Primary Care and Public Health : Exploring Integration to Improve Population Health
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Gulf War and Health : Volume 5: Infectious Diseases
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Estimating the Contributions of Lifestyle-Related Factors to Preventable Death : A Workshop Summary
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Antivirals for Pandemic Influenza : Guidance on Developing a Distribution and Dispensing Program
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HIV Screening and Access to Care : Exploring Barriers and Facilitators to Expanded HIV Testing
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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How Far Have We Come in Reducing Health Disparities? : Progress Since 2000: Workshop Summary
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Ranking Vaccines : A Prioritization Software Tool: Phase II: Prototype of a Decision-Support System
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The Childhood Immunization Schedule and Safety : Stakeholder Concerns, Scientific Evidence, and Future Studies
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Educating the Student Body : Taking Physical Activity and Physical Education to School
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Achieving Health Equity via the Affordable Care Act : Promises, Provisions, and Making Reform a Reality for Diverse Patients: Workshop Summary
Engineering, and Medicine National Academies of Sciences
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
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Supporting a Movement for Health and Health Equity : Lessons from Social Movements: Workshop Summary
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Capturing Social and Behavioral Domains and Measures in Electronic Health Records : Phase 2
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Scientific Standards for Studies on Modified Risk Tobacco Products
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Add to BasketA Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Weight Management : State of the Science and Opportunities for Military Programs
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