Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Educating the Student Body : Taking Physical Activity and Physical Education to School
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Musculoskeletal Disorders and the Workplace : Low Back and Upper Extremities
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Fulfilling the Potential of Cancer Prevention and Early Detection
National Research Council
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Preparing for Terrorism : Tools for Evaluating the Metropolitan Medical Response System Program
Committee on Evaluation of the Metropolitan Medical Response System Pr
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Large-Scale Biomedical Science : Exploring Strategies for Future Research
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Saving Women's Lives : Strategies for Improving Breast Cancer Detection and Diagnosis
National Research Council
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Growing Up Global : The Changing Transitions to Adulthood in Developing Countries
Institute of Medicine
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Economic Models of Colorectal Cancer Screening in Average-Risk Adults : Workshop Summary
Technology, and Economic Policy Board on Science
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From Cancer Patient to Cancer Survivor : Lost in Transition
National Research Council
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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WIC Food Packages : Time for a Change
Institute of Medicine
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Globalization, Biosecurity, and the Future of the Life Sciences
Committee on Advances in Technology and the Prevention of Their Applic
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