Progress in Preventing Childhood Obesity : How Do We Measure Up?
Institute of Medicine
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Seafood Choices : Balancing Benefits and Risks
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School Meals : Building Blocks for Healthy Children
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Preventing Mental, Emotional, and Behavioral Disorders Among Young People : Progress and Possibilities
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Strategies to Reduce Sodium Intake in the United States
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Strategies to Reduce Sodium Intake in the United States
Institute of Medicine
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Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease
Institute of Medicine
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
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Dietary Reference Intakes for Calcium and Vitamin D
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
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WIC Food Packages : Time for a Change
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Growing Up Global : The Changing Transitions to Adulthood in Developing Countries
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Monitoring Metabolic Status : Predicting Decrements in Physiological and Cognitive Performance
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Children's Health, the Nation's Wealth : Assessing and Improving Child Health
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Health and Safety Needs of Older Workers
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Scientific Criteria to Ensure Safe Food
National Research Council
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Working Families and Growing Kids : Caring for Children and Adolescents
Institute of Medicine
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