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Charcuterie : The Craft of Salting, Smoking, and Curing - Book

Charcuterie : The Craft of Salting, Smoking, and Curing

Michael Ruhlman

In Stock - usually despatched within 24 hours

Format: Book (Hardback)

£31.99

£26.59

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Salumi : The Craft of Italian Dry Curing - Book

Salumi : The Craft of Italian Dry Curing

Michael Ruhlman

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Format: Book (Hardback)

£31.99

£26.59

In Stock - usually despatched within 24 hours

Book (Hardback)

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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie - Book

Pate, Confit, Rillette : Recipes from the Craft of Charcuterie

Brian (SchoolCraft College) Polcyn

In Stock - usually despatched within 24 hours

Format: Book (Hardback)

£31.99

£26.59

In Stock - usually despatched within 24 hours

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Meat Pies : An Emerging American Craft - Book

Meat Pies : An Emerging American Craft

Brian (SchoolCraft College) Polcyn

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Format: Book (Hardback)

£32.00

£26.65

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