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Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods : Classified Notes on Review of Literature, PDF eBook

Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods : Classified Notes on Review of Literature PDF

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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.

Preheat in boiling citric acid solution 7 minutes. Use 1 tablespoon citric acid or cup lemon juice in 3 quarts water (148)

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