A Taste of the Liverpool Way : Recipe For Success
Mona Nemmer
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Beyond Chopped Liver : 59 Jewish Recipes Get a Vegan Health Makeover
Kenden Alfond
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Feeding Women in the Talmud, Feeding Ourselves
Kenden Alfond
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Charcuterie : The Craft of Salting, Smoking, and Curing
Michael Ruhlman
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian (SchoolCraft College) Polcyn
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Conversation Menus : questions to foster friendship and bring meals to life
The School of Life
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Salsas and Tacos
Inc., Santa Fe School Of Cooking
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Kosher Macros : 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
Kenden Alfond
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Feeding Women in the Talmud, Feeding Ourselves
Kenden Alfond
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Feeding Women of the Talmud, Feeding Ourselves
Kenden Alfond
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The Royal Baker and Pastry Cook : A Manual of Practical Cookery
New York Cooking School
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Organic Cooking: Eating Well : "300 Simple Organic Gourmet Recipes for a Healthier Life"
A World School Publication
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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