Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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£98.00
£79.79
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Add to BasketEntrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Petersham Nurseries
The Boglione Family
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£65.00
£52.25
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Add to BasketWine Tasting : A Professional Handbook
Ronald S. (Brock University, Cool Climate Oenology and Viticu Jackson
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£73.99
£61.65
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Steamed Breads : Ingredients, Processing and Quality
Sidi (Senior Research Scientist, Grain Growers Ltd, Australia) Huang
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£104.00
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Add to BasketMicrowaves in the Food Processing Industry
Bernard S. (University of California, Davis, California) Schweigert
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Vesicles
Morton (Long Island University, Brooklyn, New York, USA) Rosoff
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£320.00
£291.59
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Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
Patrick F. Fox
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£188.00
£161.65
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Co Khorana
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£123.00
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Add to BasketBeer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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£163.95
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Add to BasketInternational Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£74.19
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£50.45
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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£83.65
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketExploring Wine
Steven Kolpan
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£70.95
£54.65
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