Food Culture in the Near East, Middle East, and North Africa
Peter Heine
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945)
Natacha Chevalier
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The Prehistory of Food : Appetites for Change
Chris Gosden
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Tea in China : The History of China's National Drink
John C. Evans
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Look Who’s Cooking : The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
Jennifer Rachel Dutch
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![[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano : A Complete Cookbook With Many Recipes From 4 Continents ! Full Color Hardb - Book](http://hive.dmmserver.com/media/356/97818025/9781802530629.jpg "[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano : A Complete Cookbook With Many Recipes From 4 Continents ! Full Color Hardb - Book")
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International Cuisine
The International Culinary Schools at The Art Institutes
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£139.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
£82.19
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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