Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Add to BasketConcepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£16.15
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Add to BasketEnda Miso Maðkabok Fyrir Umami Ahugamanna
Ingibjorg Guðbrandsdottir
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The Complete Book of Home Canning
The United States Department of Agriculture
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Complete Guide to Home Canning : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
Download - Immediately Available
Format: eBook (EPUB)
The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.19
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Add to BasketDehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
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£11.95
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£18.95
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£26.99
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Four Generations Cookbook
Beverley a Benjamin
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£23.49
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
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£19.95
£16.09
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Cookbook for Beginners : Quick and Easy Instant Pot Recipes with Cooking Tips for Beginners and Advanced Users
The Master of Kitchen
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£19.97
£16.55
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Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition) : A USDA Farmers' Bulletin Anthology Of Classic Methods And Old-Time Advice
U S Department of Agriculture
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£23.99
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Home Canning Of Fruits And Vegetables (Legacy Edition) : Classic USDA Farmers' Bulletin No. 1211
U S Department of Agriculture
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£9.99
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Home Canning Of Fruits, Vegetables, And Meats (Legacy Edition) : Classic USDA Farmers' Bulletin No. 1762
U S Department of Agriculture
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£8.99
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Home Canning By The One-Period Cold Pack Method (Legacy Edition) : Classic USDA Farmers' Bulletin No. 839
U S Department of Agriculture
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£8.99
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Canning Tomatoes At Home (Legacy Edition) : Classic USDA Farmers' Bulletin No. 521
U S Department of Agriculture
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£8.99
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Canning Fruits And Vegetables At Home (Legacy Edition) : Classic USDA Farmers' Bulletin No. 1471
U S Department of Agriculture
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£8.99
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