Guy Gourmet : Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook
Adina Steiman
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Let's Make a Snack! Child and Adult Care Food Program Snack Menu Planner for Children 3 Through 18 Years of Age
U S Dept of Agriculture
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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The Complete Book of Home Canning
The United States Department of Agriculture
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Understanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Women's Health Healthy Meals for One (or Two) Cookbook
Editors of Women's Health Maga
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Runner's World Vegetarian Cookbook
Heather Mayer Irvine
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Nutribullet Recipe Book : Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!
Stephanie, MB Chb Frcp (Honorary Consultant Department of Dermat Shaw
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The Professional Chef
The Culinary Institute of America (CIA)
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Smagfuld Italien : En Kulinarisk Rejse gennem Det Italienske Kokken
Sofia Andersen
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Kagekunst : Forforende Opskrifter til Livets Sodeste Stunder
Lise Andersen
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