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The Professional Pastry Chef : Fundamentals of Baking and Pastry - Book

The Professional Pastry Chef : Fundamentals of Baking and Pastry

Bo (San Diego Culinary Institute in La Mesa, CA) Friberg

In Stock - usually despatched within 24 hours

Format: Book (Hardback)

£70.00

£69.25

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Gastronativism : Food, Identity, Politics - Book

Gastronativism : Food, Identity, Politics

Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli

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Format: Book (Hardback)

£84.00

£72.75

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Twenty-One "Healthy" Ice Pop Snack Recipes - Book

Twenty-One "Healthy" Ice Pop Snack Recipes

Kyla Latrice (Doctor of Management in Organizational Leadershi Tennin

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Format: Book (Hardback)

£15.13

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