Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Petersham Nurseries
The Boglione Family
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.99
£9.19
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Pret-a-Portea : High-Fashion Bakes & Biscuits
The Berkeley
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£12.95
£9.49
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International Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
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Jam Drops and Marble Cake
The Country Women's Association
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£12.99
£9.95
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£10.00
£8.49
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Give the Dog a Bone : Over 40 Healthy Home-Cooked Treats, Meals and Snacks for Your Four-Legged Friend
Darcey the Dachshund
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£9.99
£8.49
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£139.99
£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£157.99
£154.29
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The Bob's Burgers Burger Book : Real Recipes for Joke Burgers
Loren Bouchard
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£12.95
£9.89
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£63.50
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