Bioactive Compounds from Food : Benefits and Analysis
Leo M.L. Nollet
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Flavoromics : An Integrated Approach to Flavor and Sensory Assessment
Leo Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis
Leo M.L. Nollet
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. Nollet
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Marine Microorganisms : Extraction and Analysis of Bioactive Compounds
Leo M.L. Nollet
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£195.00
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Book (Hardback)
Add to BasketPhenolic Compounds in Food : Characterization and Analysis
Leo M.L. Nollet
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£230.00
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Book (Hardback)
Add to BasketSpectroscopic Methods in Food Analysis
Adriana S. (Universidade Federal de Minas Gerais, Brazil) Franca
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£220.00
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Add to BasketFlow Injection Analysis of Food Additives
Claudia Ruiz-Capillas
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£185.00
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Book (Hardback)
Add to BasketMultiresidue Methods for the Analysis of Pesticide Residues in Food
Horacio Heinzen
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£195.00
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Add to BasketTesting and Analysis of GMO-containing Foods and Feed
Salah E. O. Mahgoub
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Fingerprinting Techniques in Food Authentication and Traceability
K. S. (Department of Chemistry, Aligarh Muslim University, Ut Siddiqi
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£165.00
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Add to BasketFood Aroma Evolution : During Food Processing, Cooking, and Aging
Matteo, Ph.D. (Universita del Piemonte Orientale, Novara, Ita Bordiga
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£215.00
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Book (Hardback)
Add to BasketAnalysis of Nanoplastics and Microplastics in Food
Leo M.L. Nollet
Out of stock
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Hyperspectral Imaging Analysis and Applications for Food Quality
N.C. (Cavinkare Research Centre, Chennai, India) Basantia
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£185.00
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Add to BasketMass Spectrometry Imaging in Food Analysis
Leo M.L. (University College Ghent, Belgium) Nollet
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Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M.L. Nollet
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£180.00
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Book (Hardback)
Add to BasketNutriomics : Well-being through Nutrition
Devarajan Thangadurai
Out of stock
Format: Book (Hardback)
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
Out of stock
Format: Book (Hardback)
Chiral Organic Pollutants : Monitoring and Characterization in Food and the Environment
Edmond (Marine Biology Inst, Shantou Uni., China) Sanganyado
Out of stock
Format: Book (Hardback)
Bioactive Peptides from Food : Sources, Analysis, and Functions
Leo M.L. Nollet
Out of stock
Format: Book (Hardback)
Nanoemulsions in Food Technology : Development, Characterization, and Applications
Javed (College of Pharmacy, Najran University) Ahmad
Out of stock
Format: Book (Hardback)