The Mini Bar : 80 Cocktail Recipes
Brad Thomas Parsons
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Conversation Menus : questions to foster friendship and bring meals to life
The School of Life
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Format: Book (Cards)
The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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Format: eBook (EPUB)
Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South
Angela Jill Cooley
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Tasty food from the kitchen UK - Version 2019 : Fine cuisine calendar with fruits, vegetables with cool and warming drinks on the new year
Tanja Riedel
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£19.49
£17.85
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Tasty food from the kitchen UK - Version 2019 : Fine cuisine calendar with fruits, vegetables with cool and warming drinks on the new year
Tanja Riedel
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£27.99
£23.25
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Marche tropical 2019 : Une visite au marche public de "la ville de douces personnes" - Dumaguete, Negros Oriental, Philippines
Rudolf Blank
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£24.99
£21.35
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Marche laotien 2019 : Visites aux marches de Luang Prabang et de Ban Xang Hai au Laos
Rudolf Blank
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£24.99
£21.35
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Istanbul Street Food 2019 : Ottoman and Turkish take-aways in Istanbul
Claus Liepke
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£24.99
£21.35
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Art of Wine 2020 Engagement Book
The Metropolitan Museum of Art
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£16.99
£14.15
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The Ultimate Guide to Homebrewing : Techniques and Recipes to Get Brewing Today
Editors of the Harvard Common Press
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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Format: eBook (EPUB)
Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Brewing in Britain : An Illustrated History
Ken Smith
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Format: eBook (EPUB)
Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)
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Format: eBook (EPUB)
Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Format: eBook (PDF)
