The Professional Chef
The Culinary Institute of America (CIA)
Download - Immediately Available
Format: eBook (EPUB)
Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
Out of stock
Format: Book (Hardback)
Puer Tea : Ancient Caravans and Urban Chic
Jinghong Zhang
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£94.00
£87.99
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
The Larder : Food Studies Methods from the American South
John T. Edge
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£98.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
Item not Available
Format: Book (Hardback)
£76.95
£76.59
Item not Available
Book (Hardback)
Catfish Dream : Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Julian Rankin
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£60.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Recipes for Respect : African American Meals and Meaning
Rafia Zafar
Item not Available
Format: Book (Hardback)
£84.95
£84.29
Item not Available
Book (Hardback)
£157.99
£154.29
Item not Available
Book (Hardback)
Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£57.00
£54.25
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£123.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£95.29
£91.25
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
Out of stock
Format: Book (Hardback)
Food and Society in Classical Antiquity
Peter (University of Cambridge) Garnsey
Out of stock
Format: Book (Hardback)
Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Presenting Service : The Ultimate Guide for the Foodservice Professional
Lendal H. (Formerly of Michigan State University) Kotschevar
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£102.95
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
Dictionary of Nutrition and Food Technology
Arnold E. (both of University College, London) Bender
Out of stock
Format: Book (Hardback)
