Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Educating the Student Body : Taking Physical Activity and Physical Education to School
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A Framework for Assessing Effects of the Food System
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Neurological, Psychiatric, and Developmental Disorders : Meeting the Challenge in the Developing World
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Food Components to Enhance Performance : An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
Committee on Military Nutrition Research
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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The Resistance Phenomenon in Microbes and Infectious Disease Vectors : Implications for Human Health and Strategies for Containment: Workshop Summary
Institute of Medicine
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Scientific Criteria to Ensure Safe Food
National Research Council
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Weight Management : State of the Science and Opportunities for Military Programs
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Preventing Childhood Obesity : Health in the Balance
Institute of Medicine
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Safety of Genetically Engineered Foods : Approaches to Assessing Unintended Health Effects
Committee on Identifying and Assessing Unintended Effects of Genetical
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