Proteomics in Foods : Principles and Applications
Fidel Toldra
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Food Allergens : Biochemistry and Molecular Nutrition
Tanja Cirkovic Velickovic
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The Microbiological Safety of Low Water Activity Foods and Spices
Joshua B. Gurtler
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Microbial Control and Food Preservation : Theory and Practice
Vijay K. Juneja
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Food Fraud Prevention : Introduction, Implementation, and Management
John W. Spink
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Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber
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Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber
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Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Frank Yiannas
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin
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Safety of Meat and Processed Meat
Fidel Toldra
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Genomics of Foodborne Bacterial Pathogens
Martin Wiedmann
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Compendium of the Microbiological Spoilage of Foods and Beverages
Michael P. Doyle
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Genomics of Foodborne Bacterial Pathogens
Martin Wiedmann
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Proteomics in Foods : Principles and Applications
Fidel Toldra
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