Viruses in Foods Hardback
Edited by Sagar M. Goyal
Part of the Food Microbiology and Food Safety series
Hardback
Description
This is the first book to focus entirely on viruses in foods.
It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods.
Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available.
It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food.
This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Information
-
Item not Available
- Format:Hardback
- Pages:363 pages, 13 black & white illustrations, 37 black & white tables, biography
- Publisher:Springer-Verlag New York Inc.
- Publication Date:16/06/2006
- Category:
- ISBN:9780387289359
Information
-
Item not Available
- Format:Hardback
- Pages:363 pages, 13 black & white illustrations, 37 black & white tables, biography
- Publisher:Springer-Verlag New York Inc.
- Publication Date:16/06/2006
- Category:
- ISBN:9780387289359
