Silage Making in the Tropics with Particular Emphasis on Smallholders : Conference Proceedings (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Handbook for Defining and Setting Up a Food Security Information and Early Warning System (FSIEWS) (FAO Agricultural Policy & Economic Development)
Food and Agriculture Organization of the United Nations
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Fisheries Management : Supplement 1: Conservation and Management of Sharks
Food and Agriculture Organization of the United Nations
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Carbon Sequestration Options Under the Clean Development Mechanism to Address Land Degradation (World Soil Resources Reports)
Food and Agriculture Organization of the United Nations
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Manual on Sample-based Data Collection for Fisheries Assessment : Examples from Viet Nam (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Use of Property Rights in Fisheries Management : Workshop Presentations v. 2 (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Grassland Resource Assessment for Pastoral Systems (FAO Plant Production and Protection Paper)
Food and Agriculture Organization of the United Nations
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Undernourishment and Economic Growth : The Efficiency Cost of Hunger (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Agricultural Investment and Productivity in Developing Countries (Economic & Social Development Papers)
Food and Agriculture Organization of the United Nations
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Genetically Modified Organisms, Consumers, Food Safety and the Environment (FAO Ethics)
Food and Agriculture Organization of the United Nations
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Soil Fertility Management in Support of Food Security in Sub-Saharan Africa
Food and Agriculture Organization of the United Nations
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From Farmer to Planner and Back : Harvesting Best Practices
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2001 (FAO Agriculture)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Manual on the Application on the HACCP System in Mycotoxin Prevention and Control
Food and Agriculture Organization of the United Nations
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Aquaculture Development : Supplement No. 1 (FAO technical guidelines for responsible fisheries)
Food and Agriculture Organization of the United Nations
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Global Forest Resources Assessment 2000 (Fao Forestry Papers)
Food and Agriculture Organization of the United Nations
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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)
Food and Agriculture Organization of the United Nations
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Fishways : Biological Basis, Design Criteria and Monitoring
Food and Agriculture Organization of the United Nations
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Case Studies on the Allocation of Transferable Quota Rights in Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)
Food and Agriculture Organization of the United Nations
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Techno-economic Performance of Marine Capture Fisheries (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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