The Good Bite s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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Napoleon's Kitchen : Recipes from the French Emperor's Culinary Legacy
Philine G Lehmann
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Professional Chef
The Culinary Institute of America (CIA)
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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Brew : Slow Down, Make Beer
James Morton
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Food Photography : From Snapshots to Great Shots
Nicole S. Young
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Burton's Lost Breweries From Old Photographs
Terry Garner
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From Shetland, With Love at Christmas : The ultimate heartwarming, seasonal treat of friendship, love and creative crafting!
Erin Green
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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Sourdough : Slow Down, Make Bread
James Morton
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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Italian Cooking School : Pizza
The Silver Spoon Kitchen
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Italian Cooking School : Vegetables
The Silver Spoon Kitchen
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Italian Cooking School : Desserts
The Silver Spoon Kitchen
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