Almonds Every Which Way : More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes Paperback / softback
by BROOKE MCLAY
Paperback / softback
Description
Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package.
When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter support a variety of diets- vegan to gluten-free, vegetarian to Paleo.
Whether you're following a particular way of eating or just looking to add variety to your cooking, Almonds Every Which Way offers key info for incorporating more nutritious foods into your diet, including: Basic recipes for homemade almond milks, butters, and flours Easy tips and tricks for using and storing almond ingredients Nutritional info for each recipe Designations for gluten-free, allergy-free, dairy-free, vegetarian, vegan, and Paleo optionsAnd, of course, the recipes: you'll find more than 150 scrumptious almond-based dishes, from breakfast favourites like smoothies, pancakes, and croissants, to sandwiches, snacks, and easy, family-pleasing entrees like fish tacos and vegan "neatloaf." With Almonds Every Which Way , you'll have every diet, meal, and taste bud covered.
Information
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Out of stock
- Format:Paperback / softback
- Pages:272 pages, 16 pages of colour photos
- Publisher:Hachette Books
- Publication Date:11/03/2014
- Category:
- ISBN:9780738217383
Information
-
Out of stock
- Format:Paperback / softback
- Pages:272 pages, 16 pages of colour photos
- Publisher:Hachette Books
- Publication Date:11/03/2014
- Category:
- ISBN:9780738217383