Baking and Desserts with The Gourmet Chef Paperback / softback
by Dennis Adrian Scott
Paperback / softback
Description
Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.
Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips. Ten high-profile chefs from around the world have contributed to this book. All of them very successful! Sixty-four fantastic recipes and colour photographs within!
Information
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Item not Available
- Format:Paperback / softback
- Pages:284 pages, 96 colour
- Publisher:Grosvenor House Publishing Ltd
- Publication Date:15/10/2018
- Category:
- ISBN:9781786233523
Information
-
Item not Available
- Format:Paperback / softback
- Pages:284 pages, 96 colour
- Publisher:Grosvenor House Publishing Ltd
- Publication Date:15/10/2018
- Category:
- ISBN:9781786233523