Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future
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Add to BasketThree World Cuisines : Italian, Mexican, Chinese
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The Banquet : Dining in the Great Courts of Late Renaissance Europe
Ken Albala
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Add to BasketNoodle Soup : Recipes, Techniques, Obsession
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Add to BasketThe Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts
Ken Albala
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