Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Frank Yiannas
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Luca Cocolin
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Effective Risk Communication : A Message-Centered Approach
Timothy L. Sellnow
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Safety of Meat and Processed Meat
Fidel Toldra
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Compendium of the Microbiological Spoilage of Foods and Beverages
Michael P. Doyle
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£139.99
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey Kornacki
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Genomics of Foodborne Bacterial Pathogens
Martin Wiedmann
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Food Safety Management : Implementing a Food Safety Program in a Food Retail Business
Hal King
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Microbial Control and Food Preservation : Theory and Practice
Vijay K. Juneja
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Viruses in Foods
Sagar M. Goyal
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Shiga toxins : A Review of Structure, Mechanism, and Detection
Christopher J. Silva
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Foodborne Pathogens : Virulence Factors and Host Susceptibility
Joshua B. Gurtler
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Judy A. Harrison
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Perez-Rodriguez
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Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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