The Engineering Science of Mineral Processing : A Fundamental and Practical Approach
Fernando Concha A
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The Engineering Science of Mineral Processing : A Fundamental and Practical Approach
Fernando Concha A
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The Engineering Science of Mineral Processing : A Fundamental and Practical Approach
Fernando Concha A
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Understanding Polymer Processing : Processes and Governing Equations
Tim A. Osswald
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Synthesis of Pyrrol-based Bioconjugates : Perspectives and Applications
Mariette M. Pereira
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Statistical Thinking in Clinical Trials
Michael A. (National Institute of Allergy and Infectious Dis Proschan
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Development of Thiazole-guanidine Complexes for Catalytic Applications
Ahmed Mohammed Abu-Dief Mohammed
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Machine Learning in Manufacturing : Quality 4.0 and the Zero Defects Vision
Carlos A. (Research scientist, School of Engineering and Scie Escobar
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Engineering, and Medicine National Academies of Sciences
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Trace Elements in Human and Animal Nutrition
Walter Mertz
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Trace Elements in Human and Animal Nutrition : Volume 2
Walter Mertz
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Introduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Hand Hewn : The Traditions, Tools, and Enduring Beauty of Timber Framing
Jack A. Sobon
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Modern Food Microbiology
James M. Jay
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