Becoming a Chef Paperback / softback
by Andrew Dornenburg, Karen Page
Paperback / softback
Description
Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry.
It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more.
With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:400 pages, Photos: 66 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:07/11/2003
- Category:
- ISBN:9780471152095
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:400 pages, Photos: 66 B&W, 0 Color
- Publisher:John Wiley & Sons Inc
- Publication Date:07/11/2003
- Category:
- ISBN:9780471152095