The Engineering Science of Mineral Processing : A Fundamental and Practical Approach
Fernando Concha A
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The Engineering Science of Mineral Processing : A Fundamental and Practical Approach
Fernando Concha A
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Trace Elements in Human and Animal Nutrition
Walter Mertz
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Trace Elements in Human and Animal Nutrition : Volume 2
Walter Mertz
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Plastic Water : The Social and Material Life of Bottled Water
Gay Hawkins
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Structured Fluids : Polymers, Colloids, Surfactants
Thomas A. Witten
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Short-Run SPC for Manufacturing and Quality Professionals
William A. Levinson
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Fundamentals of Ceramic Powder Processing and Synthesis
Terry A. Ring
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
John A. Bower
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Roll-to-Roll Vacuum Deposition of Barrier Coatings
Charles A. Bishop
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Basic Laboratory Calculations for Biotechnology
Lisa A. Seidman
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Advanced Transport Phenomena : Analysis, Modeling, and Computations
P. A. Ramachandran
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Marine and Offshore Corrosion : Marine Engineering Series
Kenneth A Chandler
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Polymer Science and Technology : for Engineers and Scientists
Richard A. Pethrick
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Complete Guide to Making Wooden Clocks, 3rd Edition : 37 Woodworking Projects for Traditional, Shaker & Contemporary Designs
John A. Nelson
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Lime and Limestone : Chemistry and Technology, Production and Uses
J. A. H. Oates
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Global New Drug Development : An Introduction
Jan A. Rosier
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
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The Chemistry of Food Additives and Preservatives
Titus A. M. Msagati
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A Handbook for DNA-Encoded Chemistry : Theory and Applications for Exploring Chemical Space and Drug Discovery
Jr. Robert A. Goodnow
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