Easy Sous Vide Cookbook 2021 : Delicious Recipes for Beginners Hardback
by Brian Jefferson
Hardback
Description
Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature.
If you want to add a crispy exterior layer, you can finish your food by searing or grilling it.
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Information
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Item not Available
- Format:Hardback
- Pages:110 pages
- Publisher:Brian Jefferson
- Publication Date:24/04/2021
- Category:
- ISBN:9781801989510
Other Formats
- Paperback / softback from £14.29
Information
-
Item not Available
- Format:Hardback
- Pages:110 pages
- Publisher:Brian Jefferson
- Publication Date:24/04/2021
- Category:
- ISBN:9781801989510