The Complete Book of Home Canning
The United States Department of Agriculture
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Format: eBook (EPUB)
The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Format: Book (Hardback)
£9.99
£9.19
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Book (Hardback)
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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Format: Book (Paperback / softback)
£8.95
£8.25
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Complete Guide to Home Canning : Revised 2015
National Institute Food and Agriculture
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