The Chelsea Market Cookbook : 100 Recipes from New York'sPremier Indoor Food Hall Hardback
by Michael Phillips, Rick Rodgers
Hardback
Description
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market’s mission.
It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts.
Now, to mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities.
Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
Information
-
Item not Available
- Format:Hardback
- Pages:224 pages
- Publisher:Stewart, Tabori & Chang Inc
- Publication Date:01/10/2013
- Category:
- ISBN:9781617690372
Information
-
Item not Available
- Format:Hardback
- Pages:224 pages
- Publisher:Stewart, Tabori & Chang Inc
- Publication Date:01/10/2013
- Category:
- ISBN:9781617690372