Nerikomi : The Art of Colored Clay
Thomas Hoadley
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Modern Medicines from Plants : Botanical histories of some of modern medicine’s most important drugs
Henry Oakeley
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Regoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Benchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Applying Multiple-Reaction Stoichiometry to Chemical Reactor Modelling
Guillermo Fernando Barreto
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Colloids and the Depletion Interaction
Henk N.W. Lekkerkerker
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Cavity Dynamics and Splashing Mechanism in Droplets
Zhaohao Li
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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Untersuchung der Mo2C-Produktion in Rotations- und Festbettreaktoren
Camila Pacelly Brand?o de Ara?jo
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Study of Mo2C production in rotary and fixed bed reactors
Camila Pacelly Brand?o de Ara?jo
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?tude de la production de Mo2C dans des r?acteurs rotatifs et ? lit fixe
Camila Pacelly Brand?o de Ara?jo
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Studio della produzione di Mo2C in reattori a letto fisso e rotante
Camila Pacelly Brand?o de Ara?jo
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Исследование производства Mo2C в ре
Брандао де h
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