The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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Audio Metering : Measurements, Standards and Practice
Eddy (audio consultant and lecturer based in Denmark; member o Brixen
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Practical Philosophy Of Ai-assistants, The: An Engineering-humanities Conversation
Suman (The Open Univ, Uk) Gupta
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U. S. Coal Development : Promises, Uncertainties
The Comptroller General of the Us
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Ordnance Maintenance 2 1/2 Ton 6x6 Truck Technical Manual : TM 9-1819AC and TO 19-75CAJ-4
Departments of the Army and the Air Forc
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Army Field Manual FM 22-100 (the U.S. Army Leadership Field Manual)
The United States Army
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Army Field Manual FM 3-25.26 (U.S. Army Map Reading and Land Navigation Handbook)
The United States Army
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Ranger Handbook : Tc 3-21.76
Department of the Army
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U.S. Army Special Forces Guide to Unconventional Warfare
Department of the Army
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U.S. Army Map Reading and Land Navigation Handbook (U.S. Army)
Department of the Army
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Treatise on Ammunition 1877
By Order of the Secretary of State for W
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The Official Guide to Foundation Learning in Hair & Beauty
Jane (Director of Standards and Qualifications at the Hairdr Goldsbro
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U.S. Army Map Reading and Land Navigation Handbook - Illustrated (U.S. Army)
U S Dept of the Army
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Remarkable Service
The Culinary Institute of America (CIA)
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Apollo in Perspective : Spaceflight Then and Now
Jonathan (The Royal Hospital School, Ipswich,UK) Allday
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Creating Your Culinary Career
Ronald Hayes
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The Baker's Manual : 150 Master Formulas for Baking
Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
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Student Lab Resources & Study Guide for Introduction to Culinary Arts
The Culinary Institute of America
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Blacksmithing on the Farm - With Information on the Materials, Tools and Methods of the Blacksmith
Various (selected by the Federation of Children's Book Groups)
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