Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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Add to BasketThe Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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Add to BasketSaberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Baking for Special Diets
Richard J. Coppedge
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Add to BasketNutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Add to BasketNutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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Steven Kolpan
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£54.65
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£35.79
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£39.65
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£47.15
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£49.85
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£50.45
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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