Assessing quality and safety of animal feeds
Food and Agriculture Organization
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Field Identification Guide to the Sharks and Rays of the Mediterranean and Black Sea
Food and Agriculture Organization
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Capacity building for surveillance and control of zoonotic diseases : FAO/WHO/OIE expert and technical consultation, Rome, 14-16 June 2005
Food and Agriculture Organization
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Report of the Third Meeting of Regional Fishery Body Secretariats Network : Rome, 7-8 February 2011
Food and Agriculture Organization
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
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Crop residue based densified total mixed ration : user-friendly approach to utilise food crop by-products for ruminant production
Food and Agriculture Organization
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Children's work in the livestock sector : herding and beyond
Food and Agriculture Organization
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Governing land for women and men : a technical guide to support the achievement of responsible gender-equitable governance of land tenure
Food and Agriculture Organization
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FAO policy on gender equality : attaining food security goals in agriculture and rural development
Food and Agriculture Organization
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Improving governance of forest tenure : a practical guide
Food and Agriculture Organization
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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The state of food and agriculture 2013
Food and Agriculture Organization
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Toolkit : reducing the food wastage footprint
Food and Agriculture Organization
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Report of the FAO Scoping Workshop on Regional Cooperation Programme for Responsible Aquaculture and Fisheries Development in the Central Asian and Caucasian Countries : Urumqi, Xinjiang Urumqi Autono
Food and Agriculture Organization
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Genebank standards for plant genetic resources for food and agriculture
Food and Agriculture Organization
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Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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World livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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National forest monitoring systems : monitoring and measurement, reporting and verification (M & MRV) in the context of REDD+activities
Food and Agriculture Organization
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State of Mediterranean forests 2013
Food and Agriculture Organization
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The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Report of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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Wheat Rust Diseases Global Programme 2014-2017 : strengthening capacities and promoting collaboration to prevent wheat rust epidemics
Food and Agriculture Organization
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Coping with climate change : the roles of genetic resources for food and agriculture
Food and Agriculture Organization
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