Catalan Cuisine : Vivid Flavors from Spain's Mediterranean Coast Paperback / softback
by Colman Andrews
Paperback / softback
Description
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions.
The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways.
Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes.
By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Information
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Item not Available
- Format:Paperback / softback
- Pages:352 pages
- Publisher:Harvard Common Press,U.S.
- Publication Date:01/03/2006
- Category:
- ISBN:9781558323292
Information
-
Item not Available
- Format:Paperback / softback
- Pages:352 pages
- Publisher:Harvard Common Press,U.S.
- Publication Date:01/03/2006
- Category:
- ISBN:9781558323292